Enjoy your Italian favorites at Valerio’s Restaurant.
Enjoy a great meal at moderate prices at Valerio’s Italian Restaurant in the Premier Athletic Club. Members and non-members are welcome to feast on Italian specialties, salads, pasta and wraps.
Full catering menu is available.
Valerio’s Restaurant is closed during the summer. (For food and beverages during the summer months, enjoy outdoor dining at the Sandbar).
Valerio’s Restaurant will reopen Friday, September 17, for dinner.
Offering dine-in, or take-out.
OPEN TO THE PUBLIC.
Monday – Friday 4:00pm – Close
- BONELESS WINGS 12
- CHICKEN QUESADILLAS 14
- EGGPLANT ROLLATINI 12
- CRISPY CALAMARI 14
- COLD ANTIPASTO 15
- CAESAR SALAD: Romaine lettuce, croutons with Caesar dressing 12
- ARUGULA SALAD: Arugula, feta cheese, avocado, red onion, with Italian red wine vinegar and olive oil 12
- APPLE WALNUT SALAD: Mixed greens, walnuts, apples, dried cranberries, gorgonzola, balsamic vinaigrette 11
- QUINOA SALAD: Tomatoes, arugula, chickpeas, olives, tossed in ovvo & red wine vinegar 11
Grilled or Blackened Chicken 4 Shrimp 8 Steak 8 Salmon 8
- PENNE alla VODKA: Applewood bacon and sweet onions in a tomato cream sauce 18
- GLUTEN-FREE PASTA: Zucchini, mushrooms, cherry tomatoes, spinach & grilled chicken, garlic & olive oil 18
- RIGATONI ARRABIATA: Shrimp, Italian sausage, chicken, hot cherry peppers in a light tomato sauce 22
- FARFALLE: Hot Italian sausages, grilled chicken, mushrooms in a brown sauce 20
- CAPELLINI alla SALMON: Sundried tomatoes, arugula, lemon white wine sauce 20
- PENNE BUONGUSTAIO: Chicken Breast, tomato light cream sauce 19
- CHICKEN MILANESE: Arugula, fresh mozzarella, tomatoes, red onions, evvo &
- CHICKEN MARTINI: Breaded chicken, lemon, butter, white wine 22
- EGGPLANT OR CHICKEN PARMIGIANA: Tomato sauce served with pasta 19/22
- CHICKEN SCARPARIELLO: Hot sausages, sweet and hot cherry peppers in a garlic white wine sauce 22
- NEW YORK STRIP STEAK: Red wine reduction 26
- MARINATED CHICKEN: Grilled chicken breast with lemon marinade 18
- GRILLED SALMON: Balsamic fig glaze 22
FROM THE GRILL
- HAMBURGER 12
- TURKEY BURGER 11
- VEGAN BURGER 12
- GRILLED CHICKEN 10
Bacon, Mushrooms, American, Swiss, Mozzarella or Gorgonzola Cheese ($1.00 per topping)
Served with Fries or House Salad
- CHICKEN CAESAR: Romaine lettuce, Caesar dressing 12
- TUSCAN CHICKEN: Spinach, sun-dried tomatoes, pesto, gorgonzola 12
- CHICKEN CUTLET: Bacon, lettuce with ranch dressing 12
- BODYBUILDER: Turkey burger, tomatoes, avocado with chipotle sauce 14
- SLICED STEAK: Grilled steak, avocado, lettuce, chipotle sauce 16
We also, have a “Kid’s Menu”
**Look for our daily dinner specials **